Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 313.4
Total Fat 6.4 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 3.4 g
Cholesterol 0.0 mg
Sodium 564.9 mg
Potassium 487.7 mg
Total Carbohydrate 54.9 g
Dietary Fiber 11.8 g
Sugars 0.1 g
Protein 10.8 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 2.3 %
Vitamin C 2.8 %
Vitamin D 0.0 %
Vitamin E 3.2 %
Calcium 3.6 %
Copper 11.1 %
Folate 18.8 %
Iron 11.8 %
Magnesium 10.4 %
Manganese 18.0 %
Niacin 3.4 %
Pantothenic Acid 2.2 %
Phosphorus 14.1 %
Riboflavin 7.7 %
Selenium 2.8 %
Thiamin 10.5 %
Zinc 5.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rice and Beans

View the full Rice and Beans Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rice and Beans

146 calories of Brown rice (1 cup cooked), (0.67 serving)

124 calories of Beans, red kidney, (146.47 grams)

39 calories of Olive Oil, (0.33 tbsp)

2 calories of Garlic powder, (0.17 tsp)

0 calories of Sazón Goya (Sazón with Azafrán), (0.33 serving)

0 calories of Goya Sofrito, (1.33 tsp)

0 calories of Adobo Seasoning, (0.08 tbsp)


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