Low Fat Teriyaki Chicken Thighs


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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 131.3
  • Total Fat: 2.8 g
  • Cholesterol: 57.3 mg
  • Sodium: 773.0 mg
  • Total Carbs: 12.1 g
  • Dietary Fiber: 0.7 g
  • Protein: 14.9 g

View full nutritional breakdown of Low Fat Teriyaki Chicken Thighs calories by ingredient
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Submitted by: ALTAGOPHER

Number of Servings: 3


    2 tbsp Soy Sauce
    1.5 tbsp Honey
    1 Tbsp Tomato Paste
    4 - 3 oz Chicken Thighs


Stir the soy sauce, honey and tomato paste together until mixed in a bowl. Add the chicken and turn to coat all surfaces. Place the chicken on the grill or in a broiler pan under the broiler. Broil for about 10 minutes. flip and grill for another 4 minutes.
Makes 3 servings.

Number of Servings: 3

Recipe submitted by SparkPeople user ALTAGOPHER.


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