Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 131.3
Total Fat 2.8 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 0.8 g
Cholesterol 57.3 mg
Sodium 773.0 mg
Potassium 331.6 mg
Total Carbohydrate 12.1 g
Dietary Fiber 0.7 g
Sugars 10.5 g
Protein 14.9 g
Vitamin A 5.2 %
Vitamin B-12 4.0 %
Vitamin B-6 13.8 %
Vitamin C 5.3 %
Vitamin D 0.0 %
Vitamin E 4.1 %
Calcium 1.5 %
Copper 5.6 %
Folate 2.6 %
Iron 7.7 %
Magnesium 6.8 %
Manganese 5.5 %
Niacin 25.2 %
Pantothenic Acid 9.1 %
Phosphorus 14.1 %
Riboflavin 10.2 %
Selenium 14.6 %
Thiamin 4.3 %
Zinc 9.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Fat Teriyaki Chicken Thighs

View the full Low Fat Teriyaki Chicken Thighs Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Fat Teriyaki Chicken Thighs

82 calories of Chicken Thigh, (1 thigh, bone and skin removed)

32 calories of Honey, (0.50 tbsp)

11 calories of Tomato Paste, (0.08 can (6 oz))

6 calories of Soy Sauce, (0.67 tbsp)


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