Mel's Kitchen Lemon- Blueberry Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 203.0
- Total Fat: 8.7 g
- Cholesterol: 38.0 mg
- Sodium: 236.0 mg
- Total Carbs: 28.1 g
- Dietary Fiber: 1.1 g
- Protein: 3.5 g
View full nutritional breakdown of Mel's Kitchen Lemon- Blueberry Muffins calories by ingredient
Number of Servings: 12
Ingredients
-
1 1/2 Cup Blueberries(fresh or frozen)
2 Cups All Purpose Flour
1/2 Cup Granulated Sugar
1 TBSP Baking Powder
1/2 tsp Salt
1/2 Cup Sour Cream
1 Egg (beaten)
1/2 Cup Whole Milk / Vitamin D
6 TBSP Butter (melted)
2 tsp Lemon Juice
Directions
1. Line 12 cup muffin pan w/ muffin liners or grease & flour each cup. Pre-heat oven to 375 (high altitude) 400 (everywhere else).
2. Combine flour, sugar, baking powder & salt.
3. In a separate bowl put blueberries & toss w/ 3 TBSP's of the flour mixture. Set aside.
4. In another (large) bowl whisk sour cream,egg, milk, butter, and lemon juice.
5. Add the flour mixture to the wet ingredient mixture until just moistened.
6. Gently fold in blueberries.
7. Cook for 25 minutes & 375 F.
Number of Servings: 12
Recipe submitted by SparkPeople user NOMOREGODDESS.
2. Combine flour, sugar, baking powder & salt.
3. In a separate bowl put blueberries & toss w/ 3 TBSP's of the flour mixture. Set aside.
4. In another (large) bowl whisk sour cream,egg, milk, butter, and lemon juice.
5. Add the flour mixture to the wet ingredient mixture until just moistened.
6. Gently fold in blueberries.
7. Cook for 25 minutes & 375 F.
Number of Servings: 12
Recipe submitted by SparkPeople user NOMOREGODDESS.