Pullled Chicken BBq Bulk Recipe

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Nutritional Info
  • Servings Per Recipe: 25
  • Amount Per Serving
  • Calories: 218.3
  • Total Fat: 2.4 g
  • Cholesterol: 79.8 mg
  • Sodium: 676.2 mg
  • Total Carbs: 18.6 g
  • Dietary Fiber: 0.1 g
  • Protein: 27.5 g

View full nutritional breakdown of Pullled Chicken BBq Bulk Recipe calories by ingredient
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Introduction

When I make Chicken BBQ I only make it in bulk as it simmers for sooo long and is some work pulling it all apart When I make Chicken BBQ I only make it in bulk as it simmers for sooo long and is some work pulling it all apart
Number of Servings: 25

Ingredients

    5 pounds chicken thighs
    5 pounds chicken breasts
    1/2 gallon Sonny's Sweet Barbecue Sauce
    1 cup cider vinegar
    2 T Ground Mustard
    2T Celery Seeds
    1/4 deli mustard
    2 onions chopped fine

Directions

Chopped Onions fine
In large stock place chicken and bbq sauce and bring to a boil
Lower temp so pot simmers. Add remaining vegetables being sure to dissolve ground mustard. Fill BBQ sauce container with water and add to pot as well.
Cover pot and simmer. Stir occassionally and lower temperature if sauce seems to stick on bottom. Chicken will start falling off bones... remove when possible.
Sauce will reduce and thicken. Should it thicken too quickly add more water as well as 1 T vinegar for every 1/2 container of water you add.
After 4 hours pull chicken out by pieces and shred. Place chicken back in pot until all is shredded. Allow chicken to simmer over lowest heat until all is coated and soft.

I am able to divide this pot of bbq into 5 containers. Each container feeds 5 people with nice size sandwhiches. The bread is not included in the calorie count.
This recipe freezes great. This is also a great recipe for when you are providing meals for a family as they're greatful for not receiving another pasta or chicken and rice meal :0)

I serve with cole slaw and rolls

Number of Servings: 25

Recipe submitted by SparkPeople user MORETHANWEIGHT.

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