Ricotta Bake

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 237.3
  • Total Fat: 17.3 g
  • Cholesterol: 117.5 mg
  • Sodium: 575.8 mg
  • Total Carbs: 3.6 g
  • Dietary Fiber: 0.3 g
  • Protein: 17.3 g

View full nutritional breakdown of Ricotta Bake calories by ingredient



Number of Servings: 3

Ingredients

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Directions

Mix cheese and egg together. Spread into oven proof dish. Spread marinara sauce over top, sprinkle shredded cheese. Bake at 400 for 20-25.

Number of Servings: 3

Recipe submitted by SparkPeople user 4ISTHENEW2.