Homemade hash browns


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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 150.0
  • Total Fat: 6.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 7.3 mg
  • Total Carbs: 20.6 g
  • Dietary Fiber: 2.5 g
  • Protein: 2.4 g

View full nutritional breakdown of Homemade hash browns calories by ingredient
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Introduction

Simple & tasty Simple & tasty
Number of Servings: 2

Ingredients

    1 tbsp oil
    1/4 cup of chopped shallots/green onion
    1/4 cup of chopped bell pepper, green/yellow/red/orange
    1 medium potato, chopped

Directions

Heat oil in non-stick pan. Add all ingredients and fry until golden.

Number of Servings: 2

Recipe submitted by SparkPeople user SMEBADEB.

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Member Ratings For This Recipe


  • Incredible!
    Tasty and easy -- I microwaved the potato, left it in the frig for a day, made the hash browns the next days -- had for dinner with a couple of fried eggs. - 9/15/11

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  • I LOVE the simplicity of this recipe! - 1/28/11

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