Santa Fe Turkey Chilli

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 214.2
  • Total Fat: 4.1 g
  • Cholesterol: 32.0 mg
  • Sodium: 944.5 mg
  • Total Carbs: 28.8 g
  • Dietary Fiber: 8.3 g
  • Protein: 16.6 g

View full nutritional breakdown of Santa Fe Turkey Chilli calories by ingredient



Number of Servings: 20

Ingredients

    Beans, red kidney, 2 15.5oz cans
    Chilli Beans, 4 15.5oz cans
    Chilli Ready Tomatoes, 2 15.5oz cans
    Chopped Green Chilles, 2 small cans
    Onions, raw, 1 medium (2-1/2" dia)
    Yellow Peppers (bell peppers), 3 pepper, large any colors you like
    Garlic, 2 cloves
    V8 Vegetable Juice, Low Sodium, 16 oz any flavor
    Dry hidden valley ranch packet, 2 packets
    *Turkey, Ground turkey, 93% lean, 2lbs

Directions

Chop peppers, onion, and garlic. Saute veggies with turkey. While cooking open can's of Kidney beans and rinse. Open all cans and add to Crock Pot or which ever pot you want to use. Drain meat and veggies, add to pot. Add V8 and dry ranch mix, stir. Cook in crock pot for 6 hours or on the stove for an hour to warm up. Add any other veggies you like, they all go great. To lower sodium use low sodium beans/ tomatoes.

Number of Servings: 20

Recipe submitted by SparkPeople user KJMRRS.