Turkey Hummus Sliders

1/2 cucumber, diced
1/2 cup crumbled low fat feta cheese
1 tablespoons balsamic vinegar
1 teaspoon dried mint
1 tablespoons extra-virgin olive oil
Kosher salt and freshly ground pepper
1 1/2 pounds ground turkey lean
1/2 cup hummus, preferably spicy or roasted red pepper (about a 7-ounce container)
1/2 cup chopped fresh parsley
2 teaspoons ground coriander
16 mini pita pockets, preferably whole wheat, split open and warmed
1 plum tomatoes, sliced

Put medium cast-iron skillet over medium-high heat. Add half of the patties and cook until browned and cooked through, about 2 minutes per side. Transfer to a plate. Cook the remaining patties.

Spread some of the extra hummus on the inside of each pita; fill with a tomato slice, turkey patty and some of the cucumber mixture.

Number of Servings: 16

Recipe submitted by SparkPeople user ANNIEAROMA.