Red Vegetable Juice
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 66.1
- Total Fat: 2.6 g
- Cholesterol: 0.0 mg
- Sodium: 92.7 mg
- Total Carbs: 13.6 g
- Dietary Fiber: 5.1 g
- Protein: 2.0 g
View full nutritional breakdown of Red Vegetable Juice calories by ingredient
Introduction
Nutrional, tastes great Nutrional, tastes greatNumber of Servings: 2
Ingredients
-
1 whole raw beet w/greens
1/2 c raw spinach
1/2 c carrots
1 whole lemon
1 tsp ginger root
1 tsp olive oil
4 cups water
Directions
Peel and slice all vegetables. Add to blender with water and blend until smooth. Strain if desired.
Number of Servings: 2
Recipe submitted by SparkPeople user LIZ121.
Number of Servings: 2
Recipe submitted by SparkPeople user LIZ121.