Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
| Calories | 66.1 | Total Fat | 2.6 g |
|---|---|
| Saturated Fat | 0.4 g |
| Polyunsaturated Fat | 0.3 g |
| Monounsaturated Fat | 1.7 g |
| Cholesterol | 0.0 mg |
| Sodium | 92.7 mg |
| Potassium | 432.3 mg |
| Total Carbohydrate | 13.6 g |
| Dietary Fiber | 5.1 g |
| Sugars | 4.3 g |
| Protein | 2.0 g |
| Vitamin A | 103.7 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 7.8 % |
| Vitamin C | 84.1 % |
| Vitamin D | 0.0 % |
| Vitamin E | 4.2 % |
| Calcium | 7.8 % |
| Copper | 12.4 % |
| Folate | 16.7 % |
| Iron | 7.0 % |
| Magnesium | 9.4 % |
| Manganese | 14.4 % |
| Niacin | 3.3 % |
| Pantothenic Acid | 3.1 % |
| Phosphorus | 4.4 % |
| Riboflavin | 5.4 % |
| Selenium | 0.7 % |
| Thiamin | 5.1 % |
| Zinc | 2.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Red Vegetable Juice
View the full Red Vegetable Juice Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Red Vegetable Juice
20 calories of Olive Oil, (0.50 1tsp)
18 calories of Beets, fresh, (0.50 beet (2" dia))
13 calories of Carrots, raw, (0.25 cup, chopped)
11 calories of Lemons, (0.50 fruit without seeds)
2 calories of Beet greens, fresh, (0.25 cup)
2 calories of Spinach, fresh, (0.25 cup)
1 calories of Ginger Root, (0.50 tsp)
0 calories of Water, tap, (2 cup (8 fl oz))
Calories per serving of Red Vegetable Juice
20 calories of Olive Oil, (0.50 1tsp)
18 calories of Beets, fresh, (0.50 beet (2" dia))
13 calories of Carrots, raw, (0.25 cup, chopped)
11 calories of Lemons, (0.50 fruit without seeds)
2 calories of Beet greens, fresh, (0.25 cup)
2 calories of Spinach, fresh, (0.25 cup)
1 calories of Ginger Root, (0.50 tsp)
0 calories of Water, tap, (2 cup (8 fl oz))
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