Dark Chocolate Chip Cookies

More sharing options

Share on Twitter

4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 36
Amount Per Serving
Calories: 93.2

Total Fat: 4.8 g
Cholesterol: 8.5 mg
Sodium: 55.3 mg
Total Carbs: 13.8 g
Dietary Fiber: 0.5 g
Protein: 0.6 g

View full nutritional breakdown of Dark Chocolate Chip Cookies calories by ingredient

Introduction

I made these with my grandmother several years ago. I still find them delicous more than four years later. I recomend them for any occasion. I made these with my grandmother several years ago. I still find them delicous more than four years later. I recomend them for any occasion.

Minutes to Prepare: 15

Minutes to Cook: 9

Number of Servings: 36

Ingredients

1/4 cup butter softened

1/4 cup shortening

1/2 cup brown sugar, firmly packed

1/2 cup granulated sugar

1 large egg

1/2 teaspoon vanilla extract

1 cup plus two tablespoons all purpose flour

1/2 teaspoon salt

1/2 teaspoon baking soda

1 cup Hersheys Dark Chocolate Chips

Directions

Preheat Oven to 350 F
In a large mixing bowl stir together butter, shortening, brown sugar and granulated sugar until smooth. Add the egg and vanilla and beat for one minute. In a medium mixing bowl add flour (1 cup and 2 tbsp), salt, and baking soda. Slowly combine with the creamed mixture then beat for one more minute. Stir in Hersheys Dark Chocolate Chips.
Drop batter by teaspoon full onto ungreased cookie sheet about 2 inchs apart. Bake until cookies are golden brown then let them cool on a wire rack.

Number of Servings: 36

Recipe submitted by SparkPeople user AOUTGRL138.