Curry Chicken dish (6 Points Plus)

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 235.2
  • Total Fat: 5.9 g
  • Cholesterol: 68.9 mg
  • Sodium: 906.0 mg
  • Total Carbs: 16.5 g
  • Dietary Fiber: 2.8 g
  • Protein: 29.7 g

View full nutritional breakdown of Curry Chicken dish (6 Points Plus) calories by ingredient



Number of Servings: 6

Ingredients

    Cut chicken into small pieces and saute over medium heat. Add minced garlic, onions and celery. Cook for 5 mins. Add rest of ingredients and simmer. Serve over brown/white rice mix.

    Also very good with 1 cup of chickpeas added to recipe!

Directions



Number of Servings: 6

Recipe submitted by SparkPeople user MELRICHARD.