Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 235.2
Total Fat 5.9 g
Saturated Fat 1.3 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 1.9 g
Cholesterol 68.9 mg
Sodium 906.0 mg
Potassium 599.1 mg
Total Carbohydrate 16.5 g
Dietary Fiber 2.8 g
Sugars 0.9 g
Protein 29.7 g
Vitamin A 10.1 %
Vitamin B-12 8.2 %
Vitamin B-6 39.7 %
Vitamin C 17.6 %
Vitamin D 0.0 %
Vitamin E 4.2 %
Calcium 5.0 %
Copper 10.2 %
Folate 8.5 %
Iron 13.3 %
Magnesium 13.2 %
Manganese 16.3 %
Niacin 72.2 %
Pantothenic Acid 13.6 %
Phosphorus 29.8 %
Riboflavin 11.2 %
Selenium 33.7 %
Thiamin 9.7 %
Zinc 9.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curry Chicken dish (6 Points Plus)

View the full Curry Chicken dish (6 Points Plus) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curry Chicken dish (6 Points Plus)

143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)

36 calories of Cream of Mushroom Soup, (0.17 cup)

23 calories of Yellow Sweet Corn, Canned, (0.17 cup)

11 calories of Apples, fresh with skin, (0.17 cup, quartered or chopped)

10 calories of Onions, raw, (0.17 cup, chopped)

10 calories of Extra Light Olive Oil, (0.08 tbsp)

5 calories of Celery, cooked, (0.17 cup, diced)

3 calories of Curry powder, (0.17 tbsp)

3 calories of Chili powder, (0.33 tsp)

2 calories of Garlic, (0.50 cloves)

1 calories of Pepper, black, (0.17 tsp)

1 calories of Chicken Broth, (0.08 cup (8 fl oz))

1 calories of Lemon Juice, (2.50 mL)

0 calories of Salt, (0.17 tsp)


No nutrition or calorie comments found.