Asian Chicken Soup
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 549.4
- Total Fat: 7.7 g
- Cholesterol: 147.7 mg
- Sodium: 1,458.8 mg
- Total Carbs: 46.3 g
- Dietary Fiber: 2.5 g
- Protein: 68.9 g
View full nutritional breakdown of Asian Chicken Soup calories by ingredient
Introduction
Use ramen noodles, but throw away the seasoning packet! Use ramen noodles, but throw away the seasoning packet!Number of Servings: 2
Ingredients
-
2 boneless, skinless chicken breasts
3 cups chicken stock
2 jalapenos, sliced lengthwise
3 cloves garlic, smashed, skin-on
1 piece of fresh ginger, 1/8 in. thick, smashed
1 package ramen noodles, seasoning packet discarded
1/2 cup cilantro, chopped
1/2 cup scallions, sliced
Directions
Heat chicken stock with garlic, jalapeno and ginger. Bring to a boil and simmer for 15 min. Poach chicken breasts in broth for 15-20 min., then remove and let cool. Remove the garlic, ginger and jalapeno pieces. Chop the chicken into bite-size pieces. Add the chicken and ramen noodles. Cook 5 min., or until noodles are done. Top with cilantro and scallions. Makes 2 large bowls.
Number of Servings: 2
Recipe submitted by SparkPeople user SGARDNER930.
Number of Servings: 2
Recipe submitted by SparkPeople user SGARDNER930.