Skor Toffee Bits Cookies
Nutritional Info
- Servings Per Recipe: 49
- Amount Per Serving
- Calories: 74.3
- Total Fat: 3.3 g
- Cholesterol: 3.3 mg
- Sodium: 87.6 mg
- Total Carbs: 9.5 g
- Dietary Fiber: 0.2 g
- Protein: 0.9 g
View full nutritional breakdown of Skor Toffee Bits Cookies calories by ingredient
Number of Servings: 49
Ingredients
-
2-1/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1/2 cup softened light becel margarine (reduced calorie)
3/4 cup splenda
1 tsp vanilla extract
2 egg whites
1-1/3 cups CHIPITS SKOR Toffee Bits
3/4 cup packed splenda brown sugar
Directions
Directions:
1. Heat oven to 350 degrees. Lightly grease cookie sheet.
2. Stir together flour, baking soda and salt; set aside. Beat margarine, splenda, splenda brown sugar and vanilla in a large bowl until well blended. Add eggs whites; beat well. Gradually add flour mixture, beating until well blended. Stir in toffee bits.
3. Drop by rounded teaspoons onto prepared cookie sheet. Bake 9 to 11 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely.
Makes 50 cookies
Number of Servings: 49
Recipe submitted by SparkPeople user GOLDSK8R.
1. Heat oven to 350 degrees. Lightly grease cookie sheet.
2. Stir together flour, baking soda and salt; set aside. Beat margarine, splenda, splenda brown sugar and vanilla in a large bowl until well blended. Add eggs whites; beat well. Gradually add flour mixture, beating until well blended. Stir in toffee bits.
3. Drop by rounded teaspoons onto prepared cookie sheet. Bake 9 to 11 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely.
Makes 50 cookies
Number of Servings: 49
Recipe submitted by SparkPeople user GOLDSK8R.