easy veggie beef soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 165.8
- Total Fat: 2.4 g
- Cholesterol: 32.3 mg
- Sodium: 227.1 mg
- Total Carbs: 11.9 g
- Dietary Fiber: 2.5 g
- Protein: 15.5 g
View full nutritional breakdown of easy veggie beef soup calories by ingredient
Introduction
This is so easy to put together. It just needs time to cook and meld the flavors. Even better as leftovers. I will multiply this several times and freeze the extra in single and family containers for the future. This is so easy to put together. It just needs time to cook and meld the flavors. Even better as leftovers. I will multiply this several times and freeze the extra in single and family containers for the future.Number of Servings: 8
Ingredients
-
1 64oz. Bottle V-8 low sodium juice
1 lb. diced beef (my grocery carries this)
1 10oz. pkg. frozen veggies, any kind you want
2 bay leaves whole
1tsp celery seed
Directions
Put V8 and diced beef in crock pot on high or stove top pan about level 4. Add Bay leaves and celery seed. Let cook around an hour. Add veggies and cook another hour.
Makes 8- 1.5 cup servings
When I make large batches, I use my 18qt electric turkey roaster to cook like a crock pot. It takes some more time. Cooking slow helps the meat get tender.
Number of Servings: 8
Recipe submitted by SparkPeople user MAIRGHREADROS.
Makes 8- 1.5 cup servings
When I make large batches, I use my 18qt electric turkey roaster to cook like a crock pot. It takes some more time. Cooking slow helps the meat get tender.
Number of Servings: 8
Recipe submitted by SparkPeople user MAIRGHREADROS.
