Chicken Stuffed with Apples and Almonds


3.5 of 5 (13)
editors choice
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 363.4
  • Total Fat: 30.1 g
  • Cholesterol: 25.6 mg
  • Sodium: 52.9 mg
  • Total Carbs: 14.1 g
  • Dietary Fiber: 6.4 g
  • Protein: 14.3 g

View full nutritional breakdown of Chicken Stuffed with Apples and Almonds calories by ingredient



Number of Servings: 4

Ingredients

    4 skinless chicken breast
    1 cup of sliced almonds
    1 cup of apples
    1 tsp pepper
    1 tbsp of butter (lite)
    2 tbsp of melted butter (lite)


Directions

In a large pot, bring 8 cups of water to boil.
Add chicken breasts and bring to a boil.
Cover and let simmer for 5 mins.
Season with pepper and 1 tbsp butter.
Remove chicken from pot and place on cutting board.
Let cool for 3 mins.
Preheat oven at 350* F.
Slice a horizontal hole halfway through the chicken (do not slice chicken breast completely open).
In a bowl combine melted butter, apples, almonds; stir until all is covered with butter.
Stuff apple and nut mixture into chicken and bake for 10 mins on baking rack.
Serve with aspargus.

Number of Servings: 4

Recipe submitted by SparkPeople user LISAMEANS.

Member Ratings For This Recipe


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    Very Good
    I overcooked the chicken due to it not defrosting& steaming for a 4-ish min in my InstantPot before everything. Also, I'm lazy so I used a food processor for the apples, but that made it so much easier to mix up& stuff into the chicken. Def cut up extra apple& bake with everything. Soooo good!!! - 10/17/19


  • no profile photo

    Bad
    Just made this recipe. Followed all the instructions. Chicken took 20 minutes not 10. It was very bland and quite honestly I couldn't finish it. :-( - 9/24/13


  • no profile photo

    Very Good
    Hubby and I really liked them. Even my 4 year old enjoyed her's. - 7/27/10


  • no profile photo


    0 of 1 people found this review helpful
    Sat. - 8/17/09


  • no profile photo


    GOOD! cooked it for five people...added a chicken breast. My guests as well as I were very impressed! - 3/16/08