Hamburger Goulash

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 270.3
  • Total Fat: 4.6 g
  • Cholesterol: 31.1 mg
  • Sodium: 787.5 mg
  • Total Carbs: 41.8 g
  • Dietary Fiber: 4.2 g
  • Protein: 15.8 g

View full nutritional breakdown of Hamburger Goulash calories by ingredient

Number of Servings: 9


    1 lb. 93/7 Lean Ground Beef
    1 medium Onion, diced
    1 c. Celery, diced
    2 c. Elbow Macaroni (measured dry)
    21 1/4 oz. (2 2/3 c.) Vegetable Juice (V8)
    1 can (10.75 oz) Tomato Soup (25% Less Sodium)
    32 oz. Diced Tomatoes, drained
    1 Tbsp. Chili Powder
    2 tsp. Garlic Powder
    1 tsp. Oregano
    Salt & Pepper to taste


Cook macaroni 3/4 of the way done, drain and set aside but keep warm.

Brown ground beef, onion, and celery until no longer pink and drain. Add vegetable juice, tomato soup, tomatoes, spices and cooked macaroni.

You can either simmer for 5 minutes or until macaroni is fully cooked or bake at 350 for 15-25 minutes or until heated through and noodles are done.

Number of Servings: 9

Recipe submitted by SparkPeople user COLORMESKINNY2.