Meatloaf

More sharing options

Share on Twitter

2.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 320.8

Total Fat: 17.1 g
Cholesterol: 69.1 mg
Sodium: 496.5 mg
Total Carbs: 17.0 g
Dietary Fiber: 1.1 g
Protein: 24.0 g

View full nutritional breakdown of Meatloaf calories by ingredient

Introduction

Handed down to me by my mother Handed down to me by my mother

Minutes to Prepare: 30

Minutes to Cook: 60

Number of Servings: 8

Ingredients

1 pound lean ground beef

1 pound lean ground turkey

1 medium onion chopped

1 large egg

1 cup bread crumbs

1/2 cup salsa

1/2 cup ketchup

Directions

Add all the ingredients In a large mixing bowl except 2 tablespoons of ketchup. Mix with your hands until well blended. Form into loaf and place in loaf baking pan. Spread remainder of the ketchup over top. Bake in the oven at 425 degrees for about one hour (be sure meat is completely cooked). Remove from oven and let sit for about 10 minutes. Slice and serve. Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user GETTO140.