Venison steak

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 220.7
  • Total Fat: 8.2 g
  • Cholesterol: 85.3 mg
  • Sodium: 86.2 mg
  • Total Carbs: 2.4 g
  • Dietary Fiber: 0.3 g
  • Protein: 32.9 g

View full nutritional breakdown of Venison steak calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 5


    10 small venison steaks
    2 Tbsp canola oil
    1 small onion
    2 Tbsp Worchestershire sauce
    1 tsp garlic
    2 oz lemon juice


heat oil in pan and add all the ingredients. Saute steak on medium heat until it reaches 160 degrees. (3-6 min per side-depending on heat and thickness). Makes 5 servings, 2 steaks each.

Number of Servings: 5

Recipe submitted by SparkPeople user EBARJ33.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.