GF Ancient Grains Bread

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Nutritional Info
  • Servings Per Recipe: 17
  • Amount Per Serving
  • Calories: 111.3
  • Total Fat: 2.9 g
  • Cholesterol: 25.0 mg
  • Sodium: 151.7 mg
  • Total Carbs: 19.3 g
  • Dietary Fiber: 1.7 g
  • Protein: 3.0 g

View full nutritional breakdown of GF Ancient Grains Bread calories by ingredient
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Number of Servings: 17


    * sorghum flour, stoneground, 100 gram(s) (remove)
    * Amaranth Flour, .66 cup (remove)
    * Cornmeal, .5 cup (remove)
    * *quinoa flour - red mills, 0.25 cup (remove)
    * Tapioca Flour, Bob's Red Mill, .33 cup (remove)
    * Brown Sugar (Packed), .33 cup (remove)
    * *xantham gum (1 tbsp), 1 serving (remove)
    * *Fleischmann's Yeast (instant dry yeast), 3 tsp (remove)
    * sea salt, 1.5 tsp (remove)
    * Egg, fresh, 2 large (remove)
    * Egg white, 1 serving (remove)
    * Grapeseed Oil, 2 tbsp (remove)
    * *Apple Cider Vinegar, .33 tbsp (remove)
    1 cup water


Combine all dry ingredients in a bowl.
In a seperate bowl and a heavy mixer, combine all wet ingredients. Mix well. With mixer on low speed, slowly add dry ingredients. Turn mixer up to medium speed and mix for 4 minutes using the dough hooks or paddles.
Spread into a prepared loaf pan and allow to rise for about 1 hour.
Bake at 350 degrees for 35-45 minutes or until internal temperature reaches 200 degrees.
Immediately remove from pan and allow to cool completely on a wire rack.

Makes 15 servings.

Number of Servings: 17

Recipe submitted by SparkPeople user FIT_ARTIST.

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