Egg & Mushroom Mayonnaise Sandwich

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 324.2
  • Total Fat: 17.4 g
  • Cholesterol: 234.8 mg
  • Sodium: 640.2 mg
  • Total Carbs: 30.0 g
  • Dietary Fiber: 1.8 g
  • Protein: 11.6 g

View full nutritional breakdown of Egg & Mushroom Mayonnaise Sandwich calories by ingredient
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Number of Servings: 1

Ingredients

    6 pieces mushroom
    1/2 sliced onion
    1 tsp Puréed garlic
    1 pat of butter
    1 egg
    2 slices bread
    2 tbsp mayonnaise
    1 tsp mustard
    salt & pepper

Directions

1. Boil the egg for 20 minutes
2. Heat the the butter. Sauté the mushrooms along with the onion & garlic.
3. Mix the egg, mayonnaise and mustard. Salt & pepper for flavour

Number of Servings: 1

Recipe submitted by SparkPeople user J2DABZ.

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