Copper Penny Carrots


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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 183.4
  • Total Fat: 9.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 616.5 mg
  • Total Carbs: 24.8 g
  • Dietary Fiber: 1.9 g
  • Protein: 0.4 g

View full nutritional breakdown of Copper Penny Carrots calories by ingredient
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Introduction

1 serving = 4 WW Points 1 serving = 4 WW Points
Number of Servings: 12

Ingredients

    Tomato Soup, 1 can (10.75 oz)
    *Canola Oil,1/2 cup
    *white vinegar,3/4 cup
    Lea & Perrins, Worcestershire Sauce, 1 tsp
    Pepper, black, 1 tsp
    Granulated Sugar, 1 cup
    Salt, 1 tsp
    *Dry Mustard, 1 tsp
    *can sliced carrot, 4.5 cups (3 Cans)


Directions

Mix all ingredients in a bowl and add carrots and cover. Let chill in refrigerator for a few hours before serving.

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