Gnocci with Simple Bolegnese

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 432.5
  • Total Fat: 16.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 13.6 mg
  • Total Carbs: 3.5 g
  • Dietary Fiber: 9.1 g
  • Protein: 21.6 g

View full nutritional breakdown of Gnocci with Simple Bolegnese calories by ingredient



Number of Servings: 6

Ingredients

    1/4 EVOO
    1 medium onion, chopped
    2 garlic cloves, crushed
    1 celery stalk, coarsely chopped
    1 carrot coarsely chopped
    1 pound light ground chuck
    1 28 oz can whole peeled tomatoes
    8 fresh basil leaves chopped
    salt and black pepper
    2 lbs. gnocci

Directions

sweat onions and garlic in EVOO. add carrot and celery and sweat for 10 additional minutes. brown ground beef. add tomatoes. Season with salt and pepper to taste. add basil. Cook for 30 minutes.

Cook gnocci in boiling salted water. Add to sauce pan and mix. Sprinkle with pecorino romano.

Number of Servings: 6

Recipe submitted by SparkPeople user MFD1069.