Low Fat, Low Carb Coleslaw

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 22.2
  • Total Fat: 1.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 292.9 mg
  • Total Carbs: 1.7 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.3 g

View full nutritional breakdown of Low Fat, Low Carb Coleslaw calories by ingredient



Number of Servings: 8

Ingredients

    8 cups finely shredded cabbage
    1 Tbsp. olive oil
    1 tsp. splenda
    4 tsp. red wine vinegar
    1/4 tsp. celery seed
    1-1/2 tsp. Kosher salt
    1/4 tsp. garlic powder
    1/4 tsp. onion powder
    1/8 tsp. white pepper
    1 tsp. Good Season's Italian Salad Dressing Dry Mix

Directions

Mix all ingredients except cabbage in a small bowl. Mix well. Add mixture to cabbage and toss well to distribute evenly. Refrigerate for 2-3 hours. Toss again before serving.

Makes 8 Servings


Number of Servings: 8

Recipe submitted by SparkPeople user LUVNLF11.