Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 22.2
Total Fat 1.8 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.3 g
Cholesterol 0.0 mg
Sodium 292.9 mg
Potassium 35.4 mg
Total Carbohydrate 1.7 g
Dietary Fiber 0.4 g
Sugars 0.4 g
Protein 0.3 g
Vitamin A 0.2 %
Vitamin B-12 0.0 %
Vitamin B-6 1.2 %
Vitamin C 5.0 %
Vitamin D 0.0 %
Vitamin E 1.1 %
Calcium 1.1 %
Copper 0.5 %
Folate 1.1 %
Iron 1.4 %
Magnesium 1.0 %
Manganese 2.9 %
Niacin 0.2 %
Pantothenic Acid 0.1 %
Phosphorus 0.7 %
Riboflavin 0.3 %
Selenium 0.4 %
Thiamin 0.5 %
Zinc 0.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Fat, Low Carb Coleslaw

View the full Low Fat, Low Carb Coleslaw Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Fat, Low Carb Coleslaw

16 calories of Olive Oil, (0.13 tbsp)

2 calories of Cabbage, fresh, (0.13 cup, shredded)

1 calories of Garlic powder, (0.13 tsp)

1 calories of Celery seed, (0.13 tsp)

1 calories of Onion powder, (0.13 tsp)

1 calories of Pepper, white, (0.13 tsp)

1 calories of Good Seasons Italian Salad Dressing Dry Mix, (0.13 tsp)

1 calories of Cider Vinegar, (0.25 tbsp)

0 calories of Splenda, (0.13 tsp)

0 calories of Salt, (0.13 tsp)


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