Chicken Enchilada Casserole
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 339.0
- Total Fat: 20.0 g
- Cholesterol: 58.8 mg
- Sodium: 1,223.1 mg
- Total Carbs: 23.9 g
- Dietary Fiber: 2.4 g
- Protein: 16.1 g
View full nutritional breakdown of Chicken Enchilada Casserole calories by ingredient
Number of Servings: 8
Ingredients
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1 10 oz can Old El Paso Enchilada Sauce (Medium, 10 oz.)
12 Corn Tortillas
Rotisserie whole chicken
1 can Cream of Chicken Soup
1 small can Diced Green Chilies
2 cups shredded Cheddar Cheese
1 can Cream of Mushroom Soup
Preheat oven 350. Grease 13x9x2 dish. Shred cheese and set aside.
In a dutch oven heat together the rotisserie chicken (skinned, deboned and chopped), chopped onion (optional), the soups, sauce and chilies.
Place a layer of corn tortillas, 1/2 meat mixture and 1/2 cheese; repeat layer.
Bake in preheated oven for 30 minutes. Let set for 5 min. Enjoy
Directions
Makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user L8DTAZZ.
Number of Servings: 8
Recipe submitted by SparkPeople user L8DTAZZ.
Member Ratings For This Recipe
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FROSTY99
