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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 17.4
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 6.8 mg
  • Total Carbs: 4.0 g
  • Dietary Fiber: 0.6 g
  • Protein: 0.5 g

View full nutritional breakdown of Salsa calories by ingredient
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Submitted by:


mexican at last mexican at last
Number of Servings: 8


    Red Ripe Tomatoes, 0.67 cup, chopped or sliced (remove)
    Onions, raw, 0.25 cup, chopped (remove)
    Green Peppers (bell peppers), 0.125 cup, chopped (remove)
    Jalapeno Peppers, 0.14 cup, sliced (remove)
    Garlic, 1 cloves (remove)
    *Cumin seed, 0.25 tsp (remove)
    Pepper, black, 0.25 tsp (remove)
    Granulated Sugar, 2.5 tsp (remove)
    Cider Vinegar, 1 tbsp (remove)
    Heinz Tomato Paste, 4 tbsp (remove)


boil and can

Number of Servings: 8

Recipe submitted by SparkPeople user SNRYGO.

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