Annette's Egg Salad

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 102.7
  • Total Fat: 6.9 g
  • Cholesterol: 216.2 mg
  • Sodium: 275.9 mg
  • Total Carbs: 4.0 g
  • Dietary Fiber: 0.5 g
  • Protein: 6.7 g

View full nutritional breakdown of Annette's Egg Salad calories by ingredient


Introduction

Add lettuce and make it a sandwich on 2 slices of light whole wheat bread. Add lettuce and make it a sandwich on 2 slices of light whole wheat bread.
Number of Servings: 2

Ingredients

    2 Large Eggs, Hard Boiled
    1 Stalk Celery, finely chopped
    1 Scallion, finely chopped
    2 Tbsp Kraft Miracle Whip Light Dressing
    Dash Freshly Ground Seasalt
    1/4 tsp Freshly Ground Black Pepper
    1/4 tsp Paprika

Directions

Chop eggs, add celery and scallians and light Miracle Whip and combine. Mix in the seasalt, black pepper and paprika.
Enjoy on Melba toast or in a sandwich.

Makes 2 servngs.

Number of Servings: 2

Recipe submitted by SparkPeople user 4ME4MYKIDS.