Venison Meatloaf
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 248.6
- Total Fat: 10.3 g
- Cholesterol: 146.1 mg
- Sodium: 1,132.3 mg
- Total Carbs: 14.9 g
- Dietary Fiber: 0.2 g
- Protein: 23.7 g
View full nutritional breakdown of Venison Meatloaf calories by ingredient
Introduction
This is the most juicy meatloaf you'll ever make using only deer/venison. If you have a hunter in your life, you must try this recipe. My husband and I love it, we don't really taste any of the game flavor that venison usually has. This is the most juicy meatloaf you'll ever make using only deer/venison. If you have a hunter in your life, you must try this recipe. My husband and I love it, we don't really taste any of the game flavor that venison usually has.Number of Servings: 6
Ingredients
-
when you see 6 tsp measurments that is actually suppose to be 2 TBS instead.
1 c of crushed crackers
1/2 c milk
2 tsp salt
2 eggs
1/4 c ketsup
2 TBS mustard (spicy mustard gives this a different flavor that my husband doesn't like)
1 TBS minced onion
1/8 tsp black pepper
2 TBS brown sugar
2 TBS white vinegar
1 LB ground venison
Directions
Mix all ingredients, shape into a loaf and bake at 350 for one hour. Sometimes it may take a little longer than an hour.
Number of Servings: 6
Recipe submitted by SparkPeople user CHERBEAR7997.
Number of Servings: 6
Recipe submitted by SparkPeople user CHERBEAR7997.