Crock Pot Potato Soup

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4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 10
Amount Per Serving
Calories: 235.3

Total Fat: 8.9 g
Cholesterol: 37.2 mg
Sodium: 965.2 mg
Total Carbs: 30.0 g
Dietary Fiber: 3.0 g
Protein: 9.4 g

View full nutritional breakdown of Crock Pot Potato Soup calories by ingredient

Introduction

Yummy potato soup, very satisfying. Yummy potato soup, very satisfying.

Number of Servings: 10

Ingredients

5 medium russet potatoes, washed and diced

2 cups chopped onions

3 (14 oz.) cans of fat free chicken broth

4 cloves, garlic, finely minced

1 tsp. salt

1/4 tsp. pepper

1 13 oz. can evaporated milk

2 Tbsp. flour

1 cup reduced fat sour cream

1 tsp. dried oregano leaves

2 Tbsp. snipped chives

12 slices turkey bacon, diced

Directions

Combine prepared potatoes with onions, garlic, broth, salt, and pepper in 4-5 quart crockpot. Cover and cook on low heat until potatoes are tender, 6-8 hours.

When potatoes are tender, coarsely mash with large spoon or potato masher.

Meanwhile, in medium bowl combine evaporated milk and 2 Tbsp. flour and mix well. Add to crockpot, stir well, and cook on high for 20-30 minutes to thicken.

During this time, cook turkey bacon until it is fully cooked and crispy.

Gently stir sour cream and turkey bacon into crockpot along with remaining ingredients and cook on high for 20 minutes longer. Makes approximately 10 1-cup servings.

Number of Servings: 10

Recipe submitted by SparkPeople user SCHWINDFAM7.