Watermelon Curry
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 110.1
- Total Fat: 3.0 g
- Cholesterol: 0.0 mg
- Sodium: 6.1 mg
- Total Carbs: 21.4 g
- Dietary Fiber: 1.5 g
- Protein: 1.9 g
View full nutritional breakdown of Watermelon Curry calories by ingredient
Introduction
Sounds strange, but is soooo good!! Sounds strange, but is soooo good!!Number of Servings: 4
Ingredients
-
1/2 small watermelon
1 tsp paprika
1.4 tsp tumeric
1/2 tsp mint
1/2 tsp masala
1 green chili, seeded (or, leave seeds in if you like it hot) and chopped
1 1/4 " ginger root, chopped
1 tsp oil
2 tsp fennel seeds
juice of 1/2 lime
1 TBSP fresh mint
Directions
Chop watermelon. Put half of waterelon in a blender and addpaprika, tumeric, dried mint, garam masala, green chili and ginger. Process until smooth.
Heat oil in a frying pan. Add fennel seeds for just a few seconds, until they darken. Add spiced pureed watermelon mixture. Bring to a boil and cook for 10 min. Once thickened, add in remaining watermelon chunks, warm through and add the lime juice and fresh mint.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user CELESTIALGIRL.
Heat oil in a frying pan. Add fennel seeds for just a few seconds, until they darken. Add spiced pureed watermelon mixture. Bring to a boil and cook for 10 min. Once thickened, add in remaining watermelon chunks, warm through and add the lime juice and fresh mint.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user CELESTIALGIRL.