Watermelon Curry

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 110.1
  • Total Fat: 3.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 6.1 mg
  • Total Carbs: 21.4 g
  • Dietary Fiber: 1.5 g
  • Protein: 1.9 g

View full nutritional breakdown of Watermelon Curry calories by ingredient
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Sounds strange, but is soooo good!! Sounds strange, but is soooo good!!
Number of Servings: 4


    1/2 small watermelon
    1 tsp paprika
    1.4 tsp tumeric
    1/2 tsp mint
    1/2 tsp masala
    1 green chili, seeded (or, leave seeds in if you like it hot) and chopped
    1 1/4 " ginger root, chopped
    1 tsp oil
    2 tsp fennel seeds
    juice of 1/2 lime
    1 TBSP fresh mint


Chop watermelon. Put half of waterelon in a blender and addpaprika, tumeric, dried mint, garam masala, green chili and ginger. Process until smooth.

Heat oil in a frying pan. Add fennel seeds for just a few seconds, until they darken. Add spiced pureed watermelon mixture. Bring to a boil and cook for 10 min. Once thickened, add in remaining watermelon chunks, warm through and add the lime juice and fresh mint.

Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user CELESTIALGIRL.

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