Sausage, Chicken, Italian
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 352.7
- Total Fat: 25.7 g
- Cholesterol: 95.0 mg
- Sodium: 91.4 mg
- Total Carbs: 4.8 g
- Dietary Fiber: 1.2 g
- Protein: 21.7 g
View full nutritional breakdown of Sausage, Chicken, Italian calories by ingredient
Introduction
Commercially prepared, with casing Commercially prepared, with casingNumber of Servings: 1
Ingredients
-
Ground Chicken Breast
Natural Sausage Casing
Mrs' Dash Garlic and Herb Seasoning Blend
Dried Oregano
Dried Basil
Fresh Garlic
Raw Onion
100% Olive Oil
Directions
Makes one 4oz link
1. Thaw ground chicken.
2. Place sausage casing in cold tap water.
3. Chop garlic and onion finely.
4. Combine all ingredients in a mixing bowl.
5. Mix ingredients until thoroughly combined.
6. Shimmy casing onto tube end of a funnel, tie off the loose end.
7. Force chicken mixture through the funnel into the casing until filled.
8. Tie off the other end.
9. Chill in fridge for 2 hours or more.
Number of Servings: 1
Recipe submitted by SparkPeople user CHEFMIKEB.
1. Thaw ground chicken.
2. Place sausage casing in cold tap water.
3. Chop garlic and onion finely.
4. Combine all ingredients in a mixing bowl.
5. Mix ingredients until thoroughly combined.
6. Shimmy casing onto tube end of a funnel, tie off the loose end.
7. Force chicken mixture through the funnel into the casing until filled.
8. Tie off the other end.
9. Chill in fridge for 2 hours or more.
Number of Servings: 1
Recipe submitted by SparkPeople user CHEFMIKEB.