Taco Pasta Bake
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 504.2
- Total Fat: 21.2 g
- Cholesterol: 79.6 mg
- Sodium: 1,160.9 mg
- Total Carbs: 49.7 g
- Dietary Fiber: 4.6 g
- Protein: 26.1 g
View full nutritional breakdown of Taco Pasta Bake calories by ingredient
Number of Servings: 6
Ingredients
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1 Box Manicotti, 8 oz
Ground beef, extra lean, 16 oz
Refried Beans, Rosarita Spicy Jalapeno, 1.75 cup
Cheddar Cheese, 3 oz
Salsa, Medium, Cascade Pride 28g, 24 oz
Lindsay Sliced Black Olives, 8 tbsp
1 Cup Chopped onions
Taco seasoning 1 packet or to taste
Directions
I cook one box of manicotti noodles and brown beef with onions. I add taco seasoning but use less water then recommended on the packet. I personally use 2 packets (might be a little strong for some). Mix beef with refried beans and 2/3rd cheese. Stuff shells and cover with Salsa, remaining cheese and olives. Bake at 350 for 30 minutes and another 10 or 15 at 400 to brown top.
Makes about 6 servings. To reduce fat use ground turkey or chicken. Reduced fat cheese also works well.
Number of Servings: 6
Recipe submitted by SparkPeople user SHAWNAMAE8.
Makes about 6 servings. To reduce fat use ground turkey or chicken. Reduced fat cheese also works well.
Number of Servings: 6
Recipe submitted by SparkPeople user SHAWNAMAE8.
Member Ratings For This Recipe
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JOELYGIRL29
