2/2 Vege/Fruit Juice

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 117.6
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 119.9 mg
  • Total Carbs: 28.6 g
  • Dietary Fiber: 7.2 g
  • Protein: 1.8 g

View full nutritional breakdown of 2/2 Vege/Fruit Juice calories by ingredient



Number of Servings: 16

Ingredients

    5 lbs. carrots
    10 celery stalks
    l lb. fresh strawberries
    6 large pink lady apples

Directions

Put all ingredients through Jack LaLanne juicer. Makes 16 cups.

Number of Servings: 16

Recipe submitted by SparkPeople user KENSGIRL1975.