Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories | 117.6 | Total Fat | 0.8 g |
---|---|
Saturated Fat | 0.1 g |
Polyunsaturated Fat | 0.3 g |
Monounsaturated Fat | 0.1 g |
Cholesterol | 0.0 mg |
Sodium | 119.9 mg |
Potassium | 664.0 mg |
Total Carbohydrate | 28.6 g |
Dietary Fiber | 7.2 g |
Sugars | 7.9 g |
Protein | 1.8 g |
Vitamin A | 342.9 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 13.6 % |
Vitamin C | 51.2 % |
Vitamin D | 0.0 % |
Vitamin E | 5.2 % |
Calcium | 6.6 % |
Copper | 5.9 % |
Folate | 10.4 % |
Iron | 4.3 % |
Magnesium | 6.6 % |
Manganese | 17.3 % |
Niacin | 8.0 % |
Pantothenic Acid | 5.8 % |
Phosphorus | 6.7 % |
Riboflavin | 7.3 % |
Selenium | 1.1 % |
Thiamin | 8.3 % |
Zinc | 2.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in 2/2 Vege/Fruit Juice
View the full 2/2 Vege/Fruit Juice Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of 2/2 Vege/Fruit Juice
58 calories of Carrots, raw, (141.75 grams)
42 calories of Apples, fresh with skin, (0.38 large (3-1/4" dia) (approx 2 per lb))
9 calories of Strawberries, fresh, (28.38 grams)
4 calories of Celery, raw, (0.63 stalk, medium (7-1/2" - 8" long))
Calories per serving of 2/2 Vege/Fruit Juice
58 calories of Carrots, raw, (141.75 grams)
42 calories of Apples, fresh with skin, (0.38 large (3-1/4" dia) (approx 2 per lb))
9 calories of Strawberries, fresh, (28.38 grams)
4 calories of Celery, raw, (0.63 stalk, medium (7-1/2" - 8" long))
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