Chile Verde Beef

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 103.1
  • Total Fat: 4.2 g
  • Cholesterol: 32.5 mg
  • Sodium: 445.0 mg
  • Total Carbs: 4.4 g
  • Dietary Fiber: 1.6 g
  • Protein: 12.0 g

View full nutritional breakdown of Chile Verde Beef calories by ingredient



Number of Servings: 8

Ingredients

    1 beef or pork roast
    2 cans diced chiles
    1 large can green enchilada sauce
    1 large can diced potatoes (optional)

Directions

slow cook beef with one can of green chiles, shred when done
add potatoes (optional)
add 1 large can of green enchilada sauce and another can of diced chiles
heat til warm
serve on whole wheat tortilla, use greek yogurt instead of sour cream

Number of Servings: 8

Recipe submitted by SparkPeople user COYOTESFAMILY.