One Step Baked Ziti

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 222.2
  • Total Fat: 0.8 g
  • Cholesterol: 2.5 mg
  • Sodium: 552.8 mg
  • Total Carbs: 39.4 g
  • Dietary Fiber: 4.8 g
  • Protein: 14.2 g

View full nutritional breakdown of One Step Baked Ziti calories by ingredient


Introduction

This is a great quick dinner. You don't have to cook the pasta first. Pasta cooks as the ziti bakes. My family loves this recipe. This is a great quick dinner. You don't have to cook the pasta first. Pasta cooks as the ziti bakes. My family loves this recipe.
Number of Servings: 8

Ingredients

    8 oz. low fat cottage cheese (or ricotta cheese)
    1 jar Ragu Light Tomato Basil Pasta Sauce
    6 oz. fat free mozzarella cheese
    1/4 c. fat free grated cheese topping
    1 tsp. garlic powder
    2 tsp. Worchestershire sauce (low sodium)
    1 tsp. beef boullion powder (low sodium)-optional
    1 boxe whole wheat penne' pasta
    1 1/2 cups water

Directions

Preheat oven to 400 degrees. Combine all ingredients in a large mixing bowl (reserve about 2 oz. of mozzarella cheese for later). Mix well. Pour carefully into a large lasagna pan and cover with foil. Bake for 55 minutes.

Remove foil and sprinkle with the remaining 2 oz. of cheese. (Sometimes I also sprinkle on some fat free grated cheese topping). Bake for about 5 more minutes uncovered.

Makes approximately 16 servings.

Serve with a tossed salad with lots of crunchy veggies and a light balsamic dressing.

Number of Servings: 8

Recipe submitted by SparkPeople user PATTIANN10.