Chicken Goat cheese pita

Swiss Chard, 1 cup, chopped
Chicken Broth, low sodium, .1/4 cup plus 1 tablespoon
Onion (Raw), 3 Tbpsp finely diced
Goat Cheese (Feta cheese), Hard, 2 oz
Lemon Zest, 1 tsp
Pepper, black, 1/4 tsp
Nutmeg, ground, 1/8 tsp
Pepper, red or cayenne, 1 tsp
Chicken Breast, no skin, 1 lb., cut into strips or cubed
Olive Oil, 1 tbsp
Walnuts, 1 oz (14 halves) chopped
Bread, pita, whole-wheat, 2 pita, large (6-1/2" dia)

Makes 4 servings. Chop walnuts and fry in dry skillet until browned for about 5-10 minutes to crisp or use walnuts plain. Remove from pan.
Wash chard but don't drain. In non-stick skillet, fry chard untiil wilted. Remove from skillet. Add olive oil and swirl in pan. Add chopped chicken and cook on medium until no longer pink. Add vegetable broth and onion. Simer 2 minutes. Remove from heat and add walnuts, goat cheese, lemon zest, black pepper, cayenne pepper and nutmet. Stir until cheese melts. Cut pita loaves in half. Divide into 4 servings and put each into 1/2 pita loaf. Add walnuts.

Number of Servings: 4

Recipe submitted by SparkPeople user JLNINDY.