Greek Beef Pita Wrap

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 558.2
  • Total Fat: 26.4 g
  • Cholesterol: 90.6 mg
  • Sodium: 412.4 mg
  • Total Carbs: 48.3 g
  • Dietary Fiber: 4.2 g
  • Protein: 30.4 g

View full nutritional breakdown of Greek Beef Pita Wrap calories by ingredient
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Introduction

Lean Ground Beef with Zucchini and Onion with better for you Tzatziki Sauce Lean Ground Beef with Zucchini and Onion with better for you Tzatziki Sauce
Number of Servings: 4

Ingredients

    Lean Ground Beef, Zucchini, Onion, Garlic Powder, Pita, Tzatziki Sauce, Low Fat Sour Cream, Cucumber, Dill

Directions

Brown the ground beef, adding garlic powder while cooking. When the beef is just about done add julienne cut (or very thinly sliced) zucchini and thinly sliced onion. Cover and cook until meat is done.

For pita topping: add reduced fat/low fat sour cream, diced cucumber and dill to store bought Tzatziki sauce until desired consistency/fat content is reached .

Add meat to warmed pita and top with Tzatziki sauce.


Number of Servings: 4

Recipe submitted by SparkPeople user SWIGGY18.

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