Nannie's Gluten Free Bread
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 231.3
- Total Fat: 5.7 g
- Cholesterol: 0.0 mg
- Sodium: 316.3 mg
- Total Carbs: 40.2 g
- Dietary Fiber: 2.1 g
- Protein: 5.4 g
View full nutritional breakdown of Nannie's Gluten Free Bread calories by ingredient
Number of Servings: 12
Ingredients
-
2.5 cups brown rice flour
2/3 cup cornstarch
2/3 cup powdered milk
1 teaspoon xanthan gum
1.5 teaspoon salt
1.5 cups warm water
1/4 cup honey
1 tablespoon active dry yeast
4 egg whites
2 tablespoons vegetable oil
Directions
1. In a small bowl combine water and yeast. Stir to combine.
2. In a medium mixing bowl, whisk together dry ingredients.
3. Add yeast mixture, vegetable oil, honey and eggs.
4. Using an electric mixer, mix dough for five minutes on medium-high speed.
5. Lightly grease a 9 x 5 inch loaf pan with vegetable spray.
6. Spread batter evenly into the pan.
7. Lightly grease a piece of plastic wrap and cover the pan
8. Allow dough to rise for 1 hour.
9. Preheat oven to 350°F.
10. Bake dough for 55 minutes.
11. Remove bread from oven and allow to cool in the pan for five minutes.
12. After five minutes, turn bread out onto wire rack to cool completely.
Number of Servings: 12
Recipe submitted by SparkPeople user NANNIE13.
2. In a medium mixing bowl, whisk together dry ingredients.
3. Add yeast mixture, vegetable oil, honey and eggs.
4. Using an electric mixer, mix dough for five minutes on medium-high speed.
5. Lightly grease a 9 x 5 inch loaf pan with vegetable spray.
6. Spread batter evenly into the pan.
7. Lightly grease a piece of plastic wrap and cover the pan
8. Allow dough to rise for 1 hour.
9. Preheat oven to 350°F.
10. Bake dough for 55 minutes.
11. Remove bread from oven and allow to cool in the pan for five minutes.
12. After five minutes, turn bread out onto wire rack to cool completely.
Number of Servings: 12
Recipe submitted by SparkPeople user NANNIE13.