Honey Mustard Pork Chops

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 186.2
  • Total Fat: 6.7 g
  • Cholesterol: 72.0 mg
  • Sodium: 223.5 mg
  • Total Carbs: 7.3 g
  • Dietary Fiber: 0.6 g
  • Protein: 25.7 g

View full nutritional breakdown of Honey Mustard Pork Chops calories by ingredient



Number of Servings: 4

Ingredients

    4 teaspoons honey
    1/4 cup Dijon mustard
    1 teaspoon white wine vinegar
    1/4 teaspoon black pepper
    1 clove garlic
    4 pork chops (about 1 1/2 pounds)

Directions

Combine ingredients and marinate the pork chops. Let sit for at least an hour. Bake at 375 degrees for 30 minutes, turning halfway through.

Number of Servings: 4

Recipe submitted by SparkPeople user KAVITHA1989.

TAGS:  Beef/Pork |