Turkey Taco Salad

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 357.2
  • Total Fat: 15.9 g
  • Cholesterol: 66.0 mg
  • Sodium: 400.7 mg
  • Total Carbs: 30.0 g
  • Dietary Fiber: 7.2 g
  • Protein: 24.7 g

View full nutritional breakdown of Turkey Taco Salad calories by ingredient



Number of Servings: 6

Ingredients

    1 pound Ground Turkey
    1 chopped onion
    1 can black beans rinced
    3 small zucchini chopped
    1 red bell pepper chopped
    3 cloves garlic
    6 cups lettuce
    4 oz tortilla chips
    3/4 cup green salsa

Directions

Saute onion and garlic until lightly brown. Add turkey and brown. Stire in zucchini, bell pepper, black beans and 3/4 cup green salsa. Cook until vegetables are crisp tender and hot. Serve mixed with lettuce and crushed tortilla chips sprinkle with cheddar cheese.

Number of Servings: 6

Recipe submitted by SparkPeople user DANAJEWELL.