Black Bean Brownie with dark chocolate

Black Bean Brownie with dark chocolate

4.7 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 78.7
  • Total Fat: 4.5 g
  • Cholesterol: 39.8 mg
  • Sodium: 12.3 mg
  • Total Carbs: 7.5 g
  • Dietary Fiber: 2.4 g
  • Protein: 3.5 g

View full nutritional breakdown of Black Bean Brownie with dark chocolate calories by ingredient
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Number of Servings: 16


    1 (15.5 ounce) can black beans, rinsed and drained
    3 eggs
    3 tablespoons vegetable oil
    1/4 cup cocoa powder
    1 pinch salt
    1 teaspoon vanilla extract
    3/4 cup stevia
    1 teaspoon instant coffee (optional)
    1/2 cup dark chocolate 60% chips


Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 square baking dish.
Combine the black beans, eggs, oil, cocoa powder, salt, vanilla extract, sugar, and instant coffee in a blender; blend until smooth; pour the mixture into the prepared baking dish. Sprinkle the chocolate chips over the top of the mixture.
Bake in the preheated oven until the top is dry and the edges start to pull away from the sides of the pan, about 30 minutes.

Number of Servings: 16

Recipe submitted by SparkPeople user KARGUAM.

TAGS:  Desserts |

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Member Ratings For This Recipe

  • Incredible!
    look to sub stevia, maybe apple sauce? - 3/18/19

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  • Incredible!
    - 5/3/17

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  • Very Good
    I used mini chocolate chips, it has a good brownie taste. Husband and 3yr old couldn't tell that there was beans in it. There is a slight aftertaste from the sugar though. - 5/3/17

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