Buttermilk Cornbread
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 140.5
- Total Fat: 0.9 g
- Cholesterol: 1.1 mg
- Sodium: 208.6 mg
- Total Carbs: 29.4 g
- Dietary Fiber: 1.5 g
- Protein: 4.6 g
View full nutritional breakdown of Buttermilk Cornbread calories by ingredient
Introduction
This is best warm from the oven while it is so moist and tasty that there is no need to use butter. This is best warm from the oven while it is so moist and tasty that there is no need to use butter.Number of Servings: 9
Ingredients
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1 cup all-purpose flour
1 cup yellow cornbread
1/4 cup sugar
1 Tbsp baking powder
1/2 tsp salt
2 egg whites, lightly beaten
1 cup buttermilk
1/2 cup unsweetened applesauce
Directions
Preheat oven to 400 degrees. Lightly spray an 8x8x2 inch baking pan and set aside.
In a large bowl, stir together the flour, cornmeal, sugar, baking powder and salt. Make a well in the center of the mixture.
In a small bowl, stir together the egg whites, buttermilk, and applesauce. Add the buttermilk mixture to the flour mixture and stir until just moistened.
Pour the batter into the prepared pan. Bake about 25 minutes or until a toothpick inserted in the center comes out clean. Serve warm.
Number of Servings: 9
Recipe submitted by SparkPeople user GWEN1957.
In a large bowl, stir together the flour, cornmeal, sugar, baking powder and salt. Make a well in the center of the mixture.
In a small bowl, stir together the egg whites, buttermilk, and applesauce. Add the buttermilk mixture to the flour mixture and stir until just moistened.
Pour the batter into the prepared pan. Bake about 25 minutes or until a toothpick inserted in the center comes out clean. Serve warm.
Number of Servings: 9
Recipe submitted by SparkPeople user GWEN1957.