Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 140.5
Total Fat 0.9 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.2 g
Cholesterol 1.1 mg
Sodium 208.6 mg
Potassium 114.1 mg
Total Carbohydrate 29.4 g
Dietary Fiber 1.5 g
Sugars 7.9 g
Protein 4.6 g
Vitamin A 0.8 %
Vitamin B-12 1.0 %
Vitamin B-6 2.9 %
Vitamin C 0.6 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 12.5 %
Copper 2.6 %
Folate 7.6 %
Iron 7.3 %
Magnesium 6.0 %
Manganese 8.5 %
Niacin 6.7 %
Pantothenic Acid 2.0 %
Phosphorus 10.6 %
Riboflavin 8.3 %
Selenium 10.6 %
Thiamin 11.4 %
Zinc 3.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Buttermilk Cornbread

View the full Buttermilk Cornbread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Buttermilk Cornbread

50 calories of Flour, white, (0.11 cup)

49 calories of Yellow Cornmeal, (0.11 cup)

23 calories of Granulated Sugar, (0.03 cup)

11 calories of Buttermilk, lowfat, (0.11 cup)

4 calories of Applesauce, unsweetened, (0.04 cup)

4 calories of Egg white, large, (0.22 serving)

1 calories of Baking Powder, (0.33 tsp)


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