Lasagna
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 367.5
- Total Fat: 19.6 g
- Cholesterol: 83.8 mg
- Sodium: 557.9 mg
- Total Carbs: 21.2 g
- Dietary Fiber: 2.0 g
- Protein: 25.3 g
View full nutritional breakdown of Lasagna calories by ingredient
Introduction
Homemade Lasagna. Yummy! Homemade Lasagna. Yummy!Number of Servings: 12
Ingredients
-
1.5 LBS Lean Ground Beef
1.5 C 2% Cottage Cheese
2 cups Cheddar Cheese
8 Lasagna Noodles
8 Oz Cream cheese
1 can Tomato Paste
1 Can Crushed Tomatoes
1 Can Diced Tomatoes
Directions
Cook Pasta
Sauce:
Brown ground beef. Add Tomatoes.
Cheese:
Heat cream cheese in microwave for 1 minute. Stir then add cottage cheese and 1 egg.
Layer 4 noodles, half of meat sauce, cheese mixture, then 1 cup of cheddar cheese.
Layer again, same order. Makes 12 Servings.
Number of Servings: 12
Recipe submitted by SparkPeople user SBELIEUFATTY.
Sauce:
Brown ground beef. Add Tomatoes.
Cheese:
Heat cream cheese in microwave for 1 minute. Stir then add cottage cheese and 1 egg.
Layer 4 noodles, half of meat sauce, cheese mixture, then 1 cup of cheddar cheese.
Layer again, same order. Makes 12 Servings.
Number of Servings: 12
Recipe submitted by SparkPeople user SBELIEUFATTY.