Green Olive Pesto

Green Olive Pesto
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 94.6
  • Total Fat: 10.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 380.3 mg
  • Total Carbs: 0.9 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.8 g

View full nutritional breakdown of Green Olive Pesto calories by ingredient
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Introduction

Pesto from a recipe I found on KitchenDaily.com Pesto from a recipe I found on KitchenDaily.com
Number of Servings: 6

Ingredients

    1 dash of Coarse Sea Salt

    1/2 cup medium sized pitted green olives

    1/4 cup thinly sliced fresh basil leaves

    1/4 cup broken walnut pieces

    1 clove garlic, chopped roughly

    3 tbsp extra virgin olive oil

Directions

In the bowl of a food processor, combine olives, basil, walnuts, garlic and a pinch of salt; blend until finely chopped. With machine running, add 3 tablespoons of olive oil in a slow stream. Blend, scraping down sides once, until smooth and well combined.

Number of Servings: 6

Recipe submitted by SparkPeople user CAREBEAR5218.

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