Paula's Pepper Steak Stirfry w/ Rice

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4.7 of 5 (3)

Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 327.4

Total Fat: 12.6 g
Cholesterol: 161.3 mg
Sodium: 1,044.3 mg
Total Carbs: 26.0 g
Dietary Fiber: 1.7 g
Protein: 25.1 g

View full nutritional breakdown of Paula's Pepper Steak Stirfry w/ Rice calories by ingredient

Introduction

This recipe is very quick & easy to make and tastes great! I would have added onions but I was out; try it with onions if you like! This recipe is very quick & easy to make and tastes great! I would have added onions but I was out; try it with onions if you like!

Minutes to Prepare: 5

Minutes to Cook: 10

Number of Servings: 4

Ingredients

2 pkts. Tyson Seasoned Beef Strips (12 oz total)

2 cups Minute Ready To Serve brown rice

2 eggs, beaten

1 cup bell peppers, chopped into bite-size pieces

6 baby carrots, chopped into bite-size pieces

4 Tbsp Kikkoman Lite Soy Sauce

dash of ground ginger

dash of pepper

dash of garlic powder

2 tsp Extra Virgin Olive Oil

Directions

Heat olive oil in skillet or wok over medium high heat.
Scramble eggs & cook in skillet.
Add beef and carrots, stir well. Cover for 3-4 mins to let the carrots soften a bit.
Add remaining ingredients, stirfry for 3-5 minutes until rice is heated through and peppers are crisp-tender.

Number of Servings: 4

Recipe submitted by SparkPeople user FLUFFYWONKENOBE.